红烧带鱼

2024-07-28 02:59:25 1775

红烧带鱼
年夜饭一定要吃鱼,寓意年年有余。

Details of ingredients

  • 带鱼2条
  • 鸡蛋1个
  • 老抽少许
  • 少许
  • 1汤匙
  • 白酒1汤匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 红烧带鱼

  • 1.带鱼洗净切段。
  • 2.裹蛋液。
  • 3.煎带鱼。
  • 4.煎至两面金黄。
  • 5.放葱姜蒜炒香,烹白酒,醋去腥。
  • 6.加水,盐,老抽,糖,炖至入味。
  • 7.大火收汁,撒葱末即可关火。
  • 8.不错哦!
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