炒肝尖
2024-08-04 00:02:07 499
Details of ingredients
Technique
Steps to make 炒肝尖
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1.看看原料吧![]()
2.将切好的猪肝在清水中反复淘洗，沥干水，放淀粉上浆。![]()
3.洋葱切块儿，葱姜蒜切末。![]()
4.锅中放油，油热后放入猪肝过油。![]()
5.过好油的猪肝盛盘备用。![]()
6.葱姜蒜干红椒炝锅，放料酒，酱油，白糖，醋，少许盐。![]()
7.放入过好油的猪肝炒制。![]()
8.炒至猪肝熟透，放入洋葱，翻炒一会儿。![]()
9.出锅前撒蒜末即可。![]()
10.看看成品吧
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