豆鼓焖鱿魚仔
2024-07-02 23:59:26 81
Details of ingredients
Technique
Steps to make 豆鼓焖鱿魚仔
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1.备好食材：如图。![]()
2.热锅，放油，下豆鼓，姜蒜末小火炒香。![]()
3.放入鱿鱼仔，翻炒一下下，加少许水焖煮3～5分钟。![]()
4.调少许酱油，糖再焖一分钟(豆鼓有咸味哦)。![]()
5.收汁后放入葱段即可关火。![]()
6.成品图。![]()
7.成品图。
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