西红柿牛腩汤
2024-05-29 00:02:05 2244
Details of ingredients
Technique
Steps to make 西红柿牛腩汤
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1.准备材料，牛腩提前用高压锅炖30分钟。![]()
2.葱花切断备用。![]()
3.油锅起火烧至六成熟倒入玉米油，倒入大蒜煸炒出香味。![]()
4.倒入西红柿，生抽慢慢炒至浓稠状态。![]()
5.加入一勺盐。![]()
6.白糖一勺。![]()
7.加入牛腩，大火慢慢炖25分钟。![]()
8.加入生姜片。![]()
9.葱花加入，浓稠状态，大火收汁。![]()
10.装碗中，成品图来一张。
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