花蛤炒螃蟹
2024-08-03 02:59:25 82
Details of ingredients
Technique
Steps to make 花蛤炒螃蟹
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1.食材：螃蟹（已清洗）![]()
2.花蛤（已清洗）![]()
3.姜片、香葱![]()
4.去蟹壳去鳃对半剪开，待用。![]()
5.烧锅倒油烧热，下入姜片炝锅。![]()
6.接着，下入螃蟹，加适量的料酒翻炒一下，加适量的清水煮开。![]()
7.然后，加适量的酱油、盐调味翻炒至花蛤开口。![]()
8.搁入香葱，即可。
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