京酱肉丝
2024-08-02 18:02:11 133
京酱肉丝，是传统北京风味菜。选用猪里脊肉为主料，辅以北京“六必居”特产黄酱、甜面酱及其它调味品，用北方特有烹调技法“六爆”之一的“酱爆”烹制而成。
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.里脊肉改刀切丝，加料酒，酱油，黄酱，姜丝，蛋清抓匀腌制15分钟![]()
2.葱改刀切丝，铺在盘中备用![]()
3.起锅做油，油八成热，将肉丝下锅翻炒，加鸡精，适量盐翻炒![]()
4.点适量香油，出锅装盘
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