清凉又解暑,Q弹爽滑的西红柿果冻

2024-05-31 18:00:20 468

清凉又解暑,Q弹爽滑的西红柿果冻
日本很流行的夏日清凉小甜品,清凉又解暑,Q弹爽滑的西红柿果冻。
这西红柿果冻在某宝有卖,西红柿果冻是采用了日本当地的桃太郎番茄制作,288元3个。

Details of ingredients

  • 西红柿3个
  • 低卡糖粉8g
  • 吉利丁片10g
  • 柠檬汁几滴

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 清凉又解暑,Q弹爽滑的西红柿果冻

  • 1.准备好食材。
  • 2.把西红柿洗净,在西红柿上划个十字,锅内放适量水煮开,把西红柿放入煮一会,待西红柿皮开了就可以捞起,剥去西红柿皮,把其中一个西红柿去蒂放入容器红,用5克的低卡糖撒上腌制待用。吉利丁片用适量清水浸泡至软捞出待用。
  • 3.把余下的2个西红柿切成小块,放入料理机中打成西红柿汁,用滤网过滤一下放入小锅内加入3克低卡糖煮一下,糖完全融化了即可,待稍凉就倒入来一个番茄碗中腌制2-3个小时。
  • 4.准备一个小锅,中小火把腌制的西红柿汁倒出来,把泡软的吉利丁片放入慢慢搅拌均匀融化,滴上几滴柠檬汁即可。
  • 5.把凉了的西红柿汁倒入西红柿碗中,放入冰箱冷藏一个晚上即可。
  • 6.最后把西红柿倒扣在盘中。
  • 7.就可以享用这道酸酸甜甜,清凉又解暑的西红柿果冻啦。
  • 8.特别诱人和养眼,切开后里面就是整个的番茄,喜欢的朋友就赶快做起来吧。
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