家乡风味小炒青椒
2024-08-02 15:01:58 87
Details of ingredients
Technique
Steps to make 家乡风味小炒青椒
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1.我用的是这种高安尖椒，洗净；![]()
2.横切成小丁；![]()
3.准备好豆豉和蒜末；![]()
4.炒锅放适量菜籽油（传统做法用油量比较多），烧至五成热，下豆豉和蒜末炒香；![]()
5.倒入尖椒，炒匀；![]()
6.放老抽和盐，炒匀；![]()
7.至青椒变软、变蔫，放鸡精和少许香油，炒匀即可；
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正宗鲁菜--油焖大虾
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糖醋里脊
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油焖大虾
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葱烧海参
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干贝玉子
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木须肉
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把子肉
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羊肉 葱爆羊肉
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糖醋鱼
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比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊