Mapo tofu

2024-04-07 03:25:36 2587

Mapo tofu

Details of ingredients

  • tofu250 grams
  • Minced meat80g
  • Mapo tofu Sauce1 spoonful
  • Pepper powder1 spoon
  • starch2 spoons

Technique

  • difficultySimple
  • workmanshipburn
  • tasteSauce aroma
  • timeTen minutes

Steps to make Mapo tofu

  • 1. Preparation materials: tofu, minced meat, garlic, scallions.
  • 2. Mapo tofu Sauce.
  • 3. Water lake powder.
  • 4. Heat up the oil and stir fry the garlic until fragrant.
  • 5. Add minced meat and stir fry until cooked.
  • 6. Pour in the tofu.
  • 7. Add an appropriate amount of salt and stir fry until fragrant.
  • 8. Add a spoonful of Mapo tofu Paste.
  • 9. Add an appropriate amount of water and bring to a boil, then add soy sauce and pepper.
  • 10. Pour in the water starch and heat up to collect the juice.
  • 11. Finally sprinkle in scallions, drizzle with sesame oil, mix well and take out of the pot.
  • 12. Finished products. Very appetizing.
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