燕麦火龙果凉粉

2024-05-26 12:00:16 227

燕麦火龙果凉粉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间三小时

    Steps to make 燕麦火龙果凉粉

    • 1.火龙果去掉外皮,果肉分开后切成小块放入电煮锅内。
    • 2.加入适量纯净水煮两分钟,捞出果皮。
    • 3.白凉粉备好。
    • 4.冰糖适量备好。
    • 5.放入冰糖,适量白凉粉煮一分钟,边煮边搅拌。
    • 6.盛入容器中。
    • 7.分别放入玫瑰硅胶模具中放凉,放冰箱冷藏两小时。
    • 8.时间到凝固好脱模即可。
    • 9.撒上燕麦片。
    • 10.成品图。
    • 11.成品图。
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