白馒头
2024-06-03 02:58:49 601
Details of ingredients
Technique
Steps to make 白馒头
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1.温水加入酵母粉搅拌均匀。![]()
2.加入30克白糖搅拌均匀。![]()
3.放入低粉。![]()
4.搅拌均匀成絮状。![]()
5.揉成光滑面团。![]()
6.盖上湿布发酵至两倍大。![]()
7.分别分成小剂子。![]()
8.揉成光滑面团入纸托。![]()
9.盖上湿布发酵两倍大。![]()
10.入锅大火蒸20分钟，焖五分钟。![]()
11.成品。![]()
12.成品。
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