雪梨西米盅

2024-05-28 09:02:22 55

雪梨西米盅

Details of ingredients

  • 雪梨两个
  • 西米50克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 雪梨西米盅

  • 1.准备食材
  • 2.西米用温水泡发十分钟左右
  • 3.雪梨对半切开,挖出果核
  • 4.泡好的西米控干水份备用
  • 5.将西米盛入雪梨上锅大火烧开蒸三十分钟
  • 6.出锅浇上蜜桂花即可
  • 7.成品
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