砂锅平菇豆腐
2024-07-30 21:01:37 225
Details of ingredients
Technique
Steps to make 砂锅平菇豆腐
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1.豆腐切块加盐焯水（煮去豆腥味）捞出备用。![]()
2.平菇撕开洗净。![]()
3.起锅放油下入葱蒜平菇煸炒，烹些黄酒。![]()
4.下入豆腐。![]()
5.炒匀，加入生抽，热水，盐，鸡粉。![]()
6.倒入小砂锅中炖煮十分钟即可。![]()
7.成品，洒入蒜碎香菜碎增香增色！![]()
8.成品，鲜香味美！
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