发海参
2024-07-28 23:59:18 727
Details of ingredients
Technique
Steps to make 发海参
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1.干海参。(我每次会发多点，分装放冰箱冷冻起来。)![]()
2.把海参用水冲洗一下，放入大锅，注入大半锅水，烧开，关火焖一个晚上。(锅一定要干净无油。)![]()
3.焖了一个晚上的状态。![]()
4.冲洗一遍。![]()
5.放入干净的水泡一天。晚上换水烧开，关火焖一个晚上，第二天换水泡一天。看海参状况，如果还比较硬的话，就再烧开焖一个晚上。
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