酥脆马蹄莲

2024-07-26 09:03:24 112

酥脆马蹄莲
喜欢花,更喜欢把食物做成花儿一样。看着美丽吃着也开心!尤其是宝贝们更是喜欢。冬日里的有花儿的陪伴也会很开心。入口很酥脆。当作零食和喝咖啡的点心很不错。

Details of ingredients

  • 高筋粉245G
  • 色拉油80ML
  • 80G
  • 4G
  • 牛奶120ML

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 酥脆马蹄莲

  • 1.面粉过筛 放油 糖 盐搅拌 放牛奶
  • 2.揉合成团 保鲜膜覆盖松弛20分钟 中间揉二次
  • 3.擀成薄的饼型
  • 4.切成块状 厚薄大约和一角的硬币左右即可
  • 5.卷成花筒
  • 6.修饰整理下
  • 7.烤箱预热 上下火 150度 大约烤制20分钟左右 装饰上花蕊
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