腌洋姜
2024-07-26 08:58:56 436
怀念记忆深处那种脆脆的味道。
Details of ingredients
Technique
Steps to make 腌洋姜
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1.洋姜洗净，晾干水分。![]()
2.所有调料加水煮开，再晾凉。![]()
3.把晾好的洋姜放在保鲜盒里。![]()
4.把晾凉的调料水倒入保鲜盒。![]()
5.先加一层保鲜膜。![]()
6.再盖好盖子，放到阴凉的地方，腌制一个星期以上。![]()
7.吃的时候，把洋姜切成细丝，加点熟芝麻，再淋点酱油、醋和香油，很下饭！^_^
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