鱼豆腐炒毛毛菜

2024-07-24 21:01:27 162

鱼豆腐炒毛毛菜

Details of ingredients

  • 鱼豆腐100克
  • 毛毛菜260克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鱼豆腐炒毛毛菜

  • 1.食材:鱼豆腐、毛毛菜(已洗净)。
  • 2.将鱼豆腐拆开包装,放在案板上切成片。
  • 3.将毛毛菜放在案板上切开。
  • 4.起锅倒油烧热,下入切好的毛毛菜和鱼豆腐翻炒翻炒。
  • 5.然后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味炒匀即成。
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