西红柿鸡蛋汤

2024-07-26 15:00:54 3195

西红柿鸡蛋汤

Details of ingredients

  • 西红柿2个
  • 鸡蛋1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 西红柿鸡蛋汤

  • 1.将西红柿洗净,切成滚刀块。
  • 2.锅里放油,放入葱、姜、蒜煸炒。
  • 3.放入西红柿翻炒,添加适量的水。
  • 4.大火烧开,倒入水淀粉。
  • 5.慢慢倒入蛋液。
  • 6.添加盐、味精、香油调味。
  • 7.盛入碗中,即可享用。
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