【胡萝卜浓汤】

2024-07-20 21:00:37 1181

【胡萝卜浓汤】
胡萝卜内含丰富的维生素A,补肝明目,清热解毒,维生素A是骨骼正常生长发育的必需物质,有助于细胞增殖与生长,是机体生长的要素,对促进婴幼儿的生长发育具有重要意义

Details of ingredients

  • 胡萝卜230克
  • 四季豆30克
  • 黄油30克
  • 洋葱40克
  • 清汤适量(高汤)

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间二十分钟

Steps to make 【胡萝卜浓汤】

  • 1.将洋葱,四季豆,胡萝卜洗净,洋葱切成碎丁,四季豆去除两头老筋,切成斜段,胡萝卜去皮,切成圆片备用
  • 2.汤锅加热,放入黄油,待黄油融化后
  • 3.放入洋葱碎丁,炒出香味
  • 4.放入切好的四季豆,胡萝卜片翻炒均匀
  • 5.炒至胡萝卜,四季豆开始变软时,加入适量清汤(高汤),大火煮沸,转小火煮20分钟
  • 6.将汤离火放温,用浓汤搅拌器入汤锅内低速将材料搅打成浓汤
  • 7.再将其倒回汤锅中煮沸,调入盐,也可以加入少许胡椒粉,成品口感相当细腻
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