桂花酒

2024-05-02 11:59:10 1145

桂花酒
深秋时节,满城尽染桂花香,朋友推荐做桂花酒,说桂花酒香醇醉人,味道清甜,有平肝暖胃、滋养肌肤的效用,尤其适合女士饮用。

Details of ingredients

    Technique

    • 难度初级
    • 工艺其他
    • 口味糟香
    • 时间约三天

    Steps to make 桂花酒

    • 1.桂花品种多,网上查了说金桂的香气和色泽最佳,用金桂泡酒,所得的桂花酒最香醇醉人。
    • 2.丹桂也採了一部分,筛去杂质,挑拣干净。
    • 3.桂花放到干净无油无水的玻璃瓶中。
    • 4.放上黄冰糖。
    • 5.倒入高度白酒。盖盖放阴凉处发酵半年以上。
    • 6.冰糖融化,桂花会浮起来,耐心等待佳酿。
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