海带结冬瓜排骨汤

2024-07-20 08:58:44 89

海带结冬瓜排骨汤

Details of ingredients

  • 排骨210克
  • 冬瓜半块

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 海带结冬瓜排骨汤

  • 1.食材:排骨。
  • 2.海带结。
  • 3.冬瓜。
  • 4.将冬瓜去皮用清水淋一下,放在案板上切成块,待用。
  • 5.将排骨洗清一下,并下入清水锅中焯开,捞出。
  • 6.再将焯过的排骨放入高压锅里,倒入清水,加适量的料酒。
  • 7.盖上盖烧煮10后分钟后关火。
  • 8.焖至没气后开盖,合入切好的冬瓜和海带结开火烧煮至冬瓜熟软。
  • 9.然后,加适量的盐、鸡精调味,即可。
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