青菜玉米粒鸡蛋炒馍丁

2024-05-05 14:58:56 163

青菜玉米粒鸡蛋炒馍丁
简简单单一顿早饭,一天好心情!色香俱全,耐饥顶饱。

Details of ingredients

  • 剩馒头一个
  • 青菜两棵
  • 熟玉米粒两把
  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 青菜玉米粒鸡蛋炒馍丁

  • 1.择好的青菜,洗净,沥干水分,备用。
  • 2.切小段。
  • 3.煮熟的玉米粒,备用。
  • 4.鸡蛋敲入碗中,加少许盐搅散,备用。
  • 5.剩馒头,备用。
  • 6.切小方块。
  • 7.锅烧热放适量油,倒入鸡蛋液,翻炒一下,用铲子捣块,再倒入青菜和玉米粒加适量盐调味,继续倒入馍丁,翻炒拌匀即可。
  • 8.出锅装盘。
  • 9.简单美味。
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