番茄蛋汤

2024-05-26 14:58:47 132

番茄蛋汤
天气转凉,每天喝点汤,暖暖胃,挺不错的。

Details of ingredients

  • 番茄一个
  • 鸡蛋一个
  • 小葱一棵

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 番茄蛋汤

  • 1.番茄去皮和小葱切好。
  • 2.鸡蛋打散。
  • 3.锅内放适量水烧开,放入番茄煮几分钟。
  • 4.淋入鸡蛋液。
  • 5.在淋入水淀粉搅匀。
  • 6.最后放盐,胡椒粉,搅匀,撒葱花盛出。
  • 7.成品。
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