香烤土豆饼

2024-05-01 03:06:20 223

香烤土豆饼

Details of ingredients

  • 土豆250克
  • 面粉20克
  • 鸡蛋1个
  • 洋葱15克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味咸甜
  • 时间二十分钟

Steps to make 香烤土豆饼

  • 1.准备材料。
  • 2.将先土豆蒸熟,去皮放在食品袋中。
  • 3.趁热将它碾成泥放在碗中。
  • 4.洋葱切成末。
  • 5.然后将面粉 鸡蛋 洋葱末放在土豆泥中。
  • 6.加少量盐搅拌均匀成糊状。
  • 7.烤箱预热,将猪油刷在烤盘上,然后将土豆糊摊成直径约10CM的圆饼状。
  • 8.放进烤箱中220度7分钟,再反面烤6-8分钟烤至两面焦黄即可。
  • 9.再反面烤6-8分钟烤至两面焦黄即可。
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