仿真草莓包
2024-06-23 06:04:45 3394
Details of ingredients
Technique
Steps to make 仿真草莓包
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1.面粉加入酵母，泡打粉和150克草莓酱【余下50克做装饰】揉成面团。![]()
2.面团醒发半小时。![]()
3.再次将面团揉匀，搓条下剂子。![]()
4.压扁包入蓝莓馅心。![]()
5.做成草莓的形状。![]()
6.用牙签戳出斑点。![]()
7.绿色果沾加适量面粉揉成面团。![]()
8.做出草莓的叶柄。![]()
9.醒发一会入蒸笼蒸熟。![]()
10.表面沾上果酱。
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