香蕉核桃蛋糕

2024-07-17 21:03:21 131

香蕉核桃蛋糕
一直很喜欢吃香蕉蛋糕,湿软飘香。那天,收到了姚生记寄来的大核桃,就把核桃仁加到了香蕉蛋糕里,才发现,不管从口感上讲,还是从营养价值上讲,香蕉和核桃简直绝配!

Details of ingredients

  • 黄油100g
  • 香蕉1根
  • 大核桃仁50g
  • 低粉140g
  • 细砂糖50g
  • 鸡蛋一个
  • 泡打粉1/2 小勺
  • 小苏打1/2 小勺
  • 1/4 小勺

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 香蕉核桃蛋糕

  • 1.准备材料
  • 2.大核桃去壳,烤箱180度10分钟烤香。
  • 3.香蕉刮成泥
  • 4.烤好的核桃装进保鲜袋用擀面杖擀碎
  • 5.黄油软化,加糖,鸡蛋打均匀
  • 6.加入香蕉泥和核桃碎拌匀
  • 7.各种粉类拌匀,过筛入刚才的糊里,拌匀
  • 8.土司模内铺一层油纸,倒入刚才拌好的面糊,上面抹平
  • 9.烤箱
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