[Simple and Delicious] Scallion Oil Taro

1. After washing the taro, put it in a pot, add water to cover the taro, and then add half a spoonful of salt to cook.

2. After cooking, peel and cut into pieces.

3. Cut the scallions and chili peppers well.

4. Pour oil into the pot, cool the oil and add the scallions. Stir fry over low heat.

5. Stir fry until the scallions turn slightly yellow, then turn off the heat.

6. Take out the fried scallions, this is the fried scallion oil.

7. Put the sliced taro into a pot and stir fry evenly. After stir frying, add half a spoonful of salt, half a spoonful of sugar, and half a bowl of water. Cover the pot and cook for half a minute.

8. When the pot boils and the soup thickens, add the chili peppers (this step can be omitted if not spicy).

9. Sprinkle the remaining green onions and remove from the pot.