生菜版京酱肉丝
2024-07-26 12:02:42 323
作为南方人，吃不惯京酱肉丝中的生葱，看看我这改良版的吧
Details of ingredients
Technique
Steps to make 生菜版京酱肉丝
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1.准备食材，肉切丝，放盐加上水淀粉扮![]()
2.热锅下油炒生菜，放盐，鸡精，酱油![]()
3.炒熟装盘![]()
4.热锅下油，姜蒜爆香![]()
5.下肉，炒散，加酱油![]()
6.肉炒断生，装盘，加上葱丝，色香味俱全，有木有
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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乾隆白菜
乾隆白菜
京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条