小笼包

2024-05-09 09:00:58 260

小笼包

Details of ingredients

  • 猪肉两斤
  • 胡椒粉少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 小笼包

  • 1.把姜蒜打碎,三分肥七分瘦猪肉搅碎,加盐胡椒粉,葱白,酱油老抽搅拌。
  • 2.面粉加酵母醒发,然后切成小块,准备包
  • 3.包好后,醒发十五分钟,我没有时间,所以没醒发,所以面有点硬
  • 4.冷水下锅,十分钟,关火,五分钟后开盖
  • 5.熟了
  • 6.内容
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