【浙菜】--炝油菜
2024-07-16 12:02:14 1135
【所属菜系】 浙菜系 【特点】 鲜绿脆嫩，宜佐面饭。
Details of ingredients
Technique
Steps to make 【浙菜】--炝油菜
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1.先把油菜摘洗干净。![]()
2.帮宽的地方顺着切一刀。![]()
3.葱、姜切碎。![]()
4.放到热水中淖一下。![]()
5.捞出来过一下凉开水。![]()
6.锅里放辣椒油。![]()
7.放入葱、姜末煸炒出香味。![]()
8.放入辣椒翻炒。![]()
9.把油菜摆入盘中。![]()
10.把辣椒油炝入即可。
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