毛豆丝瓜排骨汤

2024-07-15 14:58:46 85

毛豆丝瓜排骨汤

Details of ingredients

  • 排骨175克
  • 毛豆280克
  • 丝瓜1根

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 毛豆丝瓜排骨汤

  • 1.食材:排骨(已清洗焯水)。
  • 2.毛豆(已剥壳淘洗)。
  • 3.丝瓜。
  • 4.将丝瓜去皮清洗一下。
  • 5.放在案板上切成滚刀块,待用。
  • 6.将已焯水的排骨放入高压锅里,倒入适量的水,加适量的料酒。
  • 7.盖上盖烧煮10后分钟后关火。
  • 8.接着,焖至没气后开盖,合入毛豆搅动一下开火煮开,煮上5分钟。
  • 9.然后,合入切好的丝瓜煮开。
  • 10.然后,合入切好的丝瓜煮开。
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