蚝汁杏鲍菇
2024-07-15 12:02:10 2248
加了蚝油、生抽菜已有咸味，可不再加盐。
Details of ingredients
Technique
Steps to make 蚝汁杏鲍菇
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1.杏鲍菇切片，木耳泡开，洗净。![]()
2.五花肉切片。![]()
3.葱姜切末。![]()
4.青红椒一个切斜刀块。![]()
5.油锅烧热，放入葱姜末煸出香味，放入五花肉煸炒。![]()
6.然后倒入杏鲍菇、木耳略炒。![]()
7.再将青红椒倒入锅中。![]()
8.调入料酒、酱油、蚝油，翻匀就可锅。
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