熏鱼
2024-07-14 21:02:19 35
Details of ingredients
Technique
Steps to make 熏鱼
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1.取鱼中段，洗净![]()
2.切成厚约0.4厘米的鱼片![]()
3.准备配料：葱段，姜片，八角，干辣椒![]()
4.把所有配料加适量清水、糖、盐、黄酒、米醋、酱油煮开备用![]()
5.把鱼段放入油锅炸![]()
6.炸酥的鱼段放入调料汁浸泡后捞出即可![]()
7.熏鱼
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