韭菜炒笔管

2024-07-14 03:02:06 66

韭菜炒笔管

Details of ingredients

  • 八角1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭菜炒笔管

  • 1.制做此道菜的材料。
  • 2.韭菜洗净控净水份,切成寸段。
  • 3.生姜切成大片。
  • 4.笔管洗净控净水份。
  • 5.把洗净的笔管放到开水中焯烫一下,捞出来控净水份。
  • 6.锅中加入适量的油烧热放入八角和生姜炒香。
  • 7.倒入焯烫过的笔管翻炒。
  • 8.倒入适量的生抽炒匀。
  • 9.加入适量的精盐翻炒均匀。
  • 10.最后点入少许香油。
  • 11.关火后撒入韭菜段翻炒均匀。
  • 12.盛出装盘即可。
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