炒鸡蛋虾仁菠菜汤

2024-07-13 05:58:43 161

炒鸡蛋虾仁菠菜汤

Details of ingredients

  • 菠菜100克
  • 鸡蛋1只
  • 虾仁90克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 炒鸡蛋虾仁菠菜汤

  • 1.食材:菠菜、鸡蛋。
  • 2.虾仁(已清洗)。
  • 3.将鸡蛋打入碗里,加点料酒。
  • 4.打成蛋液,待用。
  • 5.将菠菜去根、洗净、捞出。
  • 6.折成段,待用。
  • 7.烧锅倒油烧热,下入蛋液翻炒成块,盛出。
  • 8.接着,利用炒鸡蛋的油,下入菠菜翻炒一下。
  • 9.倒入清水微微煮开。
  • 10.然后,合入炒好的鸡蛋和虾仁。
  • 11.搅动一下煮开,加点盐、鸡精。
  • 12.调味翻匀即可。
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