南瓜咸蛋黄浓汤
2024-07-12 23:58:44 26
Details of ingredients
Technique
Steps to make 南瓜咸蛋黄浓汤
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1.南瓜去皮，入蒸锅提前蒸熟。![]()
2.咸蛋黄取两个，用微波炉加热备用。![]()
3.将咸蛋黄，南瓜，温水，糖粉加入榨汁机榨汁两分钟即可。![]()
4.成品，女儿的宵夜。![]()
5.成品图。![]()
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11.成品图。
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