油焖茭白
2024-07-12 00:02:21 571
茭白是我国和越南特有的水生蔬菜品种，性寒味甘，解热毒，解油毒，利二便，春秋两季均可收获，此时也正是吃茭白的好时候。
油焖茭白比较经典，今天就做这个了。
Details of ingredients
Technique
Steps to make 油焖茭白
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1.材料图。![]()
2.茭白去皮切滚刀块，葱蒜切碎。![]()
3.炒锅倒油，炒香葱蒜。![]()
4.下茭白块煎至边边微黄。![]()
5.加生抽老抽和点儿盐，小火焖上。![]()
6.开锅后加一点儿糖和味儿。
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