茶树菇排骨汤

2024-07-10 11:58:44 660

茶树菇排骨汤

Details of ingredients

  • 排骨800克
  • 茶树菇500克
  • 一茶匙
  • 料酒三茶匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 茶树菇排骨汤

  • 1.排骨用清水浸泡出血水。
  • 2.冷水下锅焯水捞出洗净备用。
  • 3.排骨倒入砂锅加入清水,葱结,姜片,两茶匙料酒。
  • 4.大火烧开煮四十分钟,挑出葱结和姜片。
  • 5.加入洗净的茶树菇。
  • 6.大火煮十五分钟,加入盐调味即可。
  • 7.成品。
  • 8.成品。
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