佛手瓜炒肉片
2024-07-10 09:02:21 50
佛手瓜清脆多汁，味美可口，营养价值较高，既可做菜，又能当水果生吃。做菜也是个百搭的菜，可荤可素，可炒可煮，味道都非常好。
Details of ingredients
Technique
Steps to make 佛手瓜炒肉片
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1.材料洗净切片，肉用盐、酱油生粉腌渍。![]()
2.热油锅爆蒜白和青辣椒片，加酱油铲出。![]()
3.热油锅炒肉片，铲出。![]()
4.炒佛手瓜片，加盐。![]()
5.将肉片、青辣椒、红辣椒干和蒜苗加入佛手瓜中继续翻炒出锅。
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