火麻仁年糕土豆烧肉

2024-07-10 03:01:58 90

火麻仁年糕土豆烧肉
不知道年糕和土豆搭配在一起做菜是否算是创新,总之效果还是很不错的;年糕有嚼劲儿,土豆面面的,吸足了香香的肉汁,别提多好吃了,当然再加上火麻仁这个"超级营养品"独特的清香味,只能说是美味无限了。

Details of ingredients

  • 水磨年糕50~80克
  • 土豆中等大小1个
  • 五花肉100克左右
  • 火麻仁15克
  • 老抽1勺
  • 生抽2勺
  • 料酒1勺
  • 蚝油1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 火麻仁年糕土豆烧肉

  • 1.准备好所需食材。
  • 2.家常做法烧肉。
  • 3.肉成熟下水磨年糕。
  • 4.下土豆片一起烧。
  • 5.食材成熟入味出锅装盘。
  • 6.撒火麻仁增香。
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