粉蒸软排豆腐
2024-07-09 18:01:40 961
软排骨少肉多，口感鲜嫩，适合清蒸、粉蒸，底下铺上一层豆腐，使其带肉汁后更美味。
Details of ingredients
Technique
Steps to make 粉蒸软排豆腐
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1.准备的食材。![]()
2.豆腐切小块，用盐水泡会，摆盘底，软排加入酱油、蚝油、盐调味。![]()
3.倒入蒸肉粉抓匀。![]()
4.铺上豆腐上方，蒸汽上来后放入蒸锅。![]()
5.大火蒸10分钟。![]()
6.出锅后淋上少许酱油、葱花即可食用。![]()
7.成品。
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