羊肉枸杞汤
2024-05-02 17:58:44 1956
冬天羊肉是必吃的，白切，红烧，烧烤都是比较家常的吃法，羊肉汤也是常见的吃法之一，据说来上一碗三天不怕冷，加上枸杞那就更补了！
Details of ingredients
Technique
Steps to make 羊肉枸杞汤
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1.准备的原料。![]()
2.胡萝卜去皮切块。![]()
3.羊肉块加胡萝卜，葱，姜汆水。![]()
4.汆好的 羊肉温水洗净。![]()
5.加热水，，葱，姜煮开。![]()
6.小火炖到羊肉酥烂。![]()
7.最后撒点枸杞烧开就可以。
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