老式无水蛋糕
2024-07-08 23:59:02 186
Details of ingredients
Technique
Steps to make 老式无水蛋糕
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1.鸡蛋打无水无油的盆里，加入白糖。![]()
2.用电动打蛋器低速打发。![]()
3.打至蛋糊浓稠不易流动即可。![]()
4.加入蛋糕粉上下翻拌均匀。![]()
5.放入油翻拌均匀。![]()
6.烤碗里刷一层油防粘，倒入蛋糕糊。![]()
7.烤箱中层，180度，15分钟左右。![]()
8.蛋糕烤好取出放凉，用脱模刀脱模。![]()
9.成品图。
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