京糕桂花梨丝
2024-07-08 06:02:29 67
京糕拌梨丝是天津地区汉族糕类美食，以京糕天津鸭梨 白糖为原料.京糕梨丝色鲜味美，回味无穷,风味别致，价廉物美.肉吃多了可以清口解腻.
Details of ingredients
Technique
Steps to make 京糕桂花梨丝
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1.准备材料。![]()
2.将鸭梨洗干净切丝。![]()
3.山楂糕切丝。![]()
4.切好的梨丝浸泡淡盐水中。![]()
5.捞出梨丝沥干水分。![]()
6.梨丝放在橙皮碗里，放上山楂糕，白糖，桂花酱，吃时搅拌即可
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