猪杂炒笋

2024-07-07 06:01:30 404

猪杂炒笋
鲜笋清甜爽口,配上猪杂炒,开胃消食。

Details of ingredients

  • 鲜笋350g
  • 猪肝100g
  • 猪肉100g
  • 小肠50g
  • 彩椒各半个
  • 蚝油2匙
  • 酱油4匙
  • 生粉1匙

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 猪杂炒笋

  • 1.准备的食材。
  • 2.猪杂切好加入姜、蚝油、酱油、生粉、适量食调味。
  • 3.热油炒鲜笋,彩椒。
  • 4.炒两分钟盛出来备用。
  • 5.另起锅,热油爆香蒜末,倒入猪杂翻炒。
  • 6.猪杂炒至变色。
  • 7.倒入笋一起翻炒。
  • 8.加入适量盐、蚝油、酱油调味。
  • 9.炒均匀即可出锅。
  • 10.成品。
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