韩国泡菜豆腐
2024-07-06 12:02:51 189
Details of ingredients
Technique
Steps to make 韩国泡菜豆腐
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1.洋葱切丁，五花肉切片用蛋清，生抽腌制。![]()
2.豆腐开水开水煮2分钟，切片备用。![]()
3.锅中放油。![]()
4.翻炒五花肉。![]()
5.放入豆瓣酱翻炒。![]()
6.加入洋葱。![]()
7.放适量水或高汤。![]()
8.加入泡菜和豆腐大火炖10分钟。![]()
9.放盐，鸡精出锅。
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