白萝卜鲫鱼汤

2024-04-30 20:58:44 755

白萝卜鲫鱼汤

Details of ingredients

  • 白萝卜1个
  • 鲫鱼1条

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 白萝卜鲫鱼汤

  • 1.生姜洗净切片备用。
  • 2.鲫鱼洗去鱼肚的黑膜和血水。
  • 3.热锅下油把鲫鱼下锅中小火煎鱼。
  • 4.煎至鱼两面金黄。
  • 5.加入适量的水,放入姜片,大火煮开后再转中小火。
  • 6.白萝卜去皮切成细条。
  • 7.待鱼汤煮至奶白时放入白萝卜条,继续中小火煮。
  • 8.煮至白萝卜断生呈半透明状,出锅加盐后即可。
  • 9.成品。
  • 10.成品。
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