Extra thick cream ice cream, with a rich milky aroma, is easy to make and not inferior to what you bought.

2024-04-05 06:33:02 961

This summer is super hot, and cold drinks are essential. I heard that there are ice cream assassins outside now, so why not make it yourself? The operation is simple and 0 fails. It has a strong milk aroma, and adding condensed milk makes it more fragrant and sweet. Children really like it!

Details of ingredients

yolkTwo
milk200 grams
Whole milk powder60 grams
White sugar40g
Condensed milk60 grams
Light cream350 grams
White chocolate50 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Extra thick cream ice cream, with a rich milky aroma, is easy to make and not inferior to what you bought.

1. Mix 2 egg yolks, 200 grams of milk, 60 grams of whole milk powder, 40 grams of white sugar, and 60 grams of condensed milk together.
2. Then reduce the heat throughout the process, stir while cooking, and bring to a slight boil before turning off the heat.
3. After leaving the heat, sieve it for a smoother and more delicate taste.
4. Add 50g of white chocolate and stir while hot until all the chocolate melts evenly.
5. Wrap with cling film and let it cool, then refrigerate for 3 hours in the refrigerator.
6. 350 grams of light cream, beat until 6 minutes foamed and silky.
7. Add refrigerated chocolate milk.
8. Stir evenly until it reaches a smooth state.
9. Squeeze into the ice cream mold or pour directly into the box and freeze for 10 hours to set.
10. Frozen ice cream, demold it.
11. Extra creamy ice cream, complete O
12. Rich milk aroma and simple production.
13. Adding condensed milk makes it more fragrant and sweet, and children love it!