自制菠萝果冻

2024-06-21 11:59:15 304

自制菠萝果冻

Details of ingredients

  • 白凉粉20克
  • 开水250毫升
  • 白糖3勺

Technique

  • 难度简单
  • 工艺冷冻
  • 口味甜味
  • 时间三小时

Steps to make 自制菠萝果冻

  • 1.食材:白凉粉、菠萝。
  • 2.在保鲜盒中倒入20克白凉粉。
  • 3.随后,加入适量的凉开水。
  • 4.搅拌稀释。
  • 5.接着,加入3勺白糖。
  • 6.倒入250毫升刚烧开的开水。
  • 7.边倒边搅拌。
  • 8.然后,将菠萝置入模具里,用勺子舀入白凉粉水放入冰箱中冰镇凝固。
  • 9.脱模、装盘可以吃吃了。
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