粗粮豆渣饼
2024-06-02 06:00:57 382
Details of ingredients
Technique
Steps to make 粗粮豆渣饼
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1.自制豆浆过滤出来的豆渣，加适量的全麦粉，打入一个鸡蛋，调到浓稠状态（最好不要加水，直接用个鸡蛋，这样出来的口感更蓬松）![]()
2.不粘锅放入少许油，用勺子挖出一个个饼，小火煎至![]()
3.晃动锅子，一面不沾了以后，再翻面，全程小火![]()
4.两面金黄，出锅。当早餐，当晚餐都可以。配上点热粥，拌个小菜，健康又管饱。
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